April 19, 2013 Meeting and Field Trip

U T Extension, Jackson, TN

Speaker: Carol Reese

"Do's and Don'ts and Tips"

 

 

Rebecca Perisho, Carolyn Browder

Ga Nelle Ballard, Elizabeth Blaylock

Karen Bruder, Beth Jennings

front leaning over

Carol Reese

Carol Reese

 



Elizabeth Blaylock

 Beth Jennings, Elizabeth Blaylock, Carol Reese, Karen Bruder and GaNelle Ballard

Rebecca Perisho and Ga Nelle Ballard

 



 

March 1, 2013 Meeting

Program "Herbs For A Zestful Life"

Speaker - Eveln Mosley

GaNelle Ballard and Elizabeth Blaylock

Our Hostess for the Meeting, Patty Calvert

 Lila Lusk, Mary Jane Criss and Marcia Cayce

 

Our Speaker: Evelyn Mosley

Missy Brooks 



Southwind Garden Club February 19, 2013 Meeting

 

"Changing the Landscape Paradigm, Coexisting with Nature"

Kristen Lamberson,

Strawberry Plains Aubudon Center

 

 Slideshow and refresher on Native Plants, how to

landscape with native plantes, and wildlife interaction

with nature.  What a great presentation by Kristen.

 

Southwind Garden Club January 15, 2013 Meeting

 

 

"What To Do With Store Bought/Organic Fowers"

Suzy Askew, Lichterman Nature Center

 

What a great meeting with Suzy Askew. Suzy arrived

with flowers from Kroger and some homegrown cuttings

and demonstrated how to create wonderful

arrangements. Fun, easy and beautiful on a small budget.

What could be better?

 

 

TPC Holiday Take Down

 

 

 

The Southwind Garden Club had it's annual

TPC Holiday Decoration Take Down.

We remove balls, and garland, wreaths

and table decorations, railing garland, trees and

all those things that make the Holiday Festive.

Everything is wrapped, packaged and labeled

to make the decorating the end of November

easy going.  Good Job Ladies! 

 

 

Southwind Garden Club Holiday Luncheon

 

 

 

Southwind Garden Club held it's Holiday Luncheon at Joy James home.

The lunch was catered by Off the Square and the Social Committee

served champagne cocktails as members arrived.

Nancy Barnett, SGC member and also a member

of the Take Note Singers led the members in holiday songs.

The menu consisted of chicken breast, asparagus,

spinach and cranberry salad.

 

Children's books in many languages were collected and

donated to St. Jude's Childrens Hospital.